Hawaiian Pizza Pops - Puff Pastry, Cheese spread, biltong/bacon/ham, shredded pineapple & a beaten egg.Roll out the puff pastry, spread flavoured cheese spread & pineapple. Roll up the puff pastry, seal edge with egg mixture. Cut into wheels & push ‘sosatie’ stick into each one’. Place flat onto ('Spray & Cook') baking sheet. Brush egg mixture over each ‘wheel’. Bake at 180ºC till golden brown.