Wild Game Recipes

Collection by Cindy Martin

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Cindy Martin
Game Bird Recipes

Game Bird Recipes

Bacon-stuffed Pheasant in Mushroom Wine Sauce in Slow Cooker

Special of the day: A Hunting We Will Go: Favorite Pheasant Recipes - Sydne George

Tis the season…for hunting, that is. I can’t tell you how many people I’ve run into lately whose significant others and/or spouses head out of town to go hunting for the weekend. For some, the appeal lies in experiencing the wide open spaces, a chance...

Wild Turkey Breasts in Mushroom Sauce Recipe

Best Wild Turkey Recipes | So Many Choices | MissHomemade.com

Miss Homemade's easy and delicious wild turkey recipes will soon become family favorites

Make and share this Braised Pheasant in Remarkable Mushroom Gravy recipe from Food.com.

Braised Pheasant in Remarkable Mushroom Gravy Recipe - Food.com

Make and share this Braised Pheasant in Remarkable Mushroom Gravy recipe from Food.com.

Wild Pheasant in mushrooms and wine sauce is a moist flavorful Game meat dinner. #gamemeat #pheasant #pheasantrecipes #winesauce #mushroomrecipes #skilletdinners

Wild Pheasant In Mushroom and Wine Sauce

Wild Pheasant in mushrooms and wine sauce is a moist flavorful Game meat dinner. #gamemeat #pheasant #pheasantrecipes #winesauce #mushroomrecipes #skilletdinners

pheasant with mushrooms

Braised Pheasant with Mushrooms

pheasant with mushrooms

Pot-roast pheasant with chorizo, butter beans and parsley. Enjoyed the flavours although the pheasant was still quite dry. Also 2 hours was way too long at 140c. Needs tweaking.

Pot-roast pheasant with chorizo, butter beans and parsley

Pheasant has a slight tendency to dryness but pot-roasting it like this, with plenty of rich chorizo to provide a little fat and extra flavour, ensures a very satisfying result. The butter beans are a fine addition: they soak up all the flavours of the meat, wine and herbs and then you can mash them deliciously into the juices on your plate. If you prefer, you can joint the pheasants and brown the individual pieces rather than the whole birds. This recipe works brilliantly for a couple of…

Grilled Pheasant + Mojo Sauce - Wild + Whole

Grilled Pheasant with Mojo

Grilled Pheasant + Mojo Sauce - Wild + Whole

Wild Pheasant In Mushroom and Wine Sauce | Homemade Food Junkie

Wild Pheasant In Mushroom and Wine Sauce

Wild Pheasant In Mushroom and Wine Sauce | Homemade Food Junkie

Apple + Herb Roasted Pheasant with Wild Giblet Gravy . wildandwhole.com

Apple + Herb Roasted Pheasant - Wild + Whole

Serves 4

Herb Roasted Pheasant #recipe for #Christmas dinner

Roasted Pheasant with Herbs Recipe | D'Artagnan

This recipe for whole roast pheasant with herbs makes a delightful and elegant meal for two and is surprisingly easy.

Have a delicious New Year! Pot roast pheasant with cider and Calvados

Have a delicious New Year! Pot roast pheasant with cider and Calvados

Pot roast pheasant, plum and almond tart, a magnificent fillet of beef – celebrate the first day of 2018 with James Martin

Braised Pheasants in Madeira - Game Recipes - Recipes - from Delia Online

Braised Pheasants in Madeira

Because older birds are not tender enough to be roasted, they are excellent slowly braised and tenderised in a beautiful sauce. The advantage of a little age is, of course, a lot more flavour, so this is probably one of the nicest pheasant dishes of all. It also improves if you make it the day before you need it and re-heat gently before serving. This recipe is suitable for freezing.

Grilled quail with herbs & mustard

LRA: Main Dish Recipe - Grilled Quail with Herbs & Mustard

Grilled quail with herbs & mustard

Warm salad of Alresford wood pigeon with caramelised walnuts and beetroot compote

In this wood pigeon recipe, earthy flavours shine with walnuts, pickled mushrooms and beetroot compote atop peppery watercress for a delicious dish.

Pot-roast pheasant with Fino & porcini

Pot-roast pheasant with fino & porcini

This dish is full of woodland flavours from the herbs, mushrooms and stock. The sherry works well with pheasant, while the grapes add a touch of sweetness

Pot-roasted Partridges with Red Cabbage, Garlic and Juniper with added Chazwinkle's Beetroot or Rhubarb!

Pot-roasted Partridges with Red Cabbage, Garlic and Juniper

This is a delightful way to serve plump little partridges, one per person, and the combined flavour of red cabbage, garlic and juniper are the perfect match.

Combine British apples, cider and pheasant in this delicious braised pheasant recipe. More seasonal recipes at countryliving.co.uk

Braised pheasant casserole recipe with cider and apples

This delicious pheasant casserole recipe combines British apples, cider and pheasant to make the ultimate warming and filling winter dish. It's a seasonal treat - tuck in!

Serve a partridge as an individual portion for one in this seasonal stew with smoked bacon, Bramley apples, thyme and sage

Partridge in cider with apples & celery

Serve a partridge as an individual portion for one in this seasonal stew with smoked bacon, Bramley apples, thyme and sage

Braised Wood Pigeon with Cider Apple Sauce and a Confit of Apples and Shallots | Recipes | Delia Online

Braised Wood Pigeon with Cider Apple Sauce and a Confit of Apples and Shallots

Wood pigeon is the most inexpensive game bird of all, so although you need about one per person, it is still excellent value and rather special – in fact, serving it with the apple and shallot confit makes it totally outstanding. If you prefer, the confit can be made well in advance then just gently warmed before serving. It is also excellent for serving with other game birds.

Southern Fried Quail

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22 reviews
·
20 minutes
·

Southern Fried Quail is a delicacy straight out of my childhood. Simply seasoned, deep fried quail.. Serve with grits for an authentic southern dinner.

How to roast grouse | delicious. magazine

How to roast grouse | delicious. magazine

If you are lucky enough to have a butcher who stocks game birds, you will no doubt know that grouse is in season from 12 August, known as the Glorious 12th. The price of prepared grouse tends to be lower in September.

Roast grouse with blackberries and port wine jus

Roast Grouse With Blackberries & Port Wine Jus - Great British Chefs

William Drabble's grouse recipe is delicious combined with tangy blackberries and port wine jus. Grouse is a phenomenal game bird, and this recipe shows it off

Red Wine-Braised Partridge | RICARDO

Red Wine-Braised Partridge | Ricardo

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6 reviews
·
2.5 hours
·

Ricardo's recipe: Red Wine-Braised Partridge

Pan-Roasted Ruffed Grouse | Game Bird Recipe

Pan-Roasted Ruffed Grouse | Game Bird Recipe

Ricardo's Recipe : Warm Salad of Partridge Confit and Pears

Warm Salad of Partridge Confit and Pears | Ricardo

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2 reviews
·
15 minutes
·

Ricardo's Recipe : Warm Salad of Partridge Confit and Pears

Bacon-stuffed Pheasant in Mushroom Wine Sauce in Slow Cooker

Special of the day: A Hunting We Will Go: Favorite Pheasant Recipes - Sydne George

Tis the season…for hunting, that is. I can’t tell you how many people I’ve run into lately whose significant others and/or spouses head out of town to go hunting for the weekend. For some, the appeal lies in experiencing the wide open spaces, a chance...

Wild Turkey Breasts in Mushroom Sauce Recipe

Best Wild Turkey Recipes | So Many Choices | MissHomemade.com

Miss Homemade's easy and delicious wild turkey recipes will soon become family favorites

Make and share this Braised Pheasant in Remarkable Mushroom Gravy recipe from Food.com.

Braised Pheasant in Remarkable Mushroom Gravy Recipe - Food.com

Make and share this Braised Pheasant in Remarkable Mushroom Gravy recipe from Food.com.

Wild Pheasant in mushrooms and wine sauce is a moist flavorful Game meat dinner. #gamemeat #pheasant #pheasantrecipes #winesauce #mushroomrecipes #skilletdinners

Wild Pheasant In Mushroom and Wine Sauce

Wild Pheasant in mushrooms and wine sauce is a moist flavorful Game meat dinner. #gamemeat #pheasant #pheasantrecipes #winesauce #mushroomrecipes #skilletdinners

pheasant with mushrooms

Braised Pheasant with Mushrooms

pheasant with mushrooms

Pot-roast pheasant with chorizo, butter beans and parsley. Enjoyed the flavours although the pheasant was still quite dry. Also 2 hours was way too long at 140c. Needs tweaking.

Pot-roast pheasant with chorizo, butter beans and parsley

Pheasant has a slight tendency to dryness but pot-roasting it like this, with plenty of rich chorizo to provide a little fat and extra flavour, ensures a very satisfying result. The butter beans are a fine addition: they soak up all the flavours of the meat, wine and herbs and then you can mash them deliciously into the juices on your plate. If you prefer, you can joint the pheasants and brown the individual pieces rather than the whole birds. This recipe works brilliantly for a couple of…

Grilled Pheasant + Mojo Sauce - Wild + Whole

Grilled Pheasant with Mojo

Grilled Pheasant + Mojo Sauce - Wild + Whole

Wild Pheasant In Mushroom and Wine Sauce | Homemade Food Junkie

Wild Pheasant In Mushroom and Wine Sauce

Wild Pheasant In Mushroom and Wine Sauce | Homemade Food Junkie

Apple + Herb Roasted Pheasant with Wild Giblet Gravy . wildandwhole.com

Apple + Herb Roasted Pheasant - Wild + Whole

Serves 4

Herb Roasted Pheasant #recipe for #Christmas dinner

Roasted Pheasant with Herbs Recipe | D'Artagnan

This recipe for whole roast pheasant with herbs makes a delightful and elegant meal for two and is surprisingly easy.

Have a delicious New Year! Pot roast pheasant with cider and Calvados

Have a delicious New Year! Pot roast pheasant with cider and Calvados

Pot roast pheasant, plum and almond tart, a magnificent fillet of beef – celebrate the first day of 2018 with James Martin

Braised Pheasants in Madeira - Game Recipes - Recipes - from Delia Online

Braised Pheasants in Madeira

Because older birds are not tender enough to be roasted, they are excellent slowly braised and tenderised in a beautiful sauce. The advantage of a little age is, of course, a lot more flavour, so this is probably one of the nicest pheasant dishes of all. It also improves if you make it the day before you need it and re-heat gently before serving. This recipe is suitable for freezing.

Grilled quail with herbs & mustard

LRA: Main Dish Recipe - Grilled Quail with Herbs & Mustard

Grilled quail with herbs & mustard

Warm salad of Alresford wood pigeon with caramelised walnuts and beetroot compote

In this wood pigeon recipe, earthy flavours shine with walnuts, pickled mushrooms and beetroot compote atop peppery watercress for a delicious dish.

Pot-roast pheasant with Fino & porcini

Pot-roast pheasant with fino & porcini

This dish is full of woodland flavours from the herbs, mushrooms and stock. The sherry works well with pheasant, while the grapes add a touch of sweetness

Pot-roasted Partridges with Red Cabbage, Garlic and Juniper with added Chazwinkle's Beetroot or Rhubarb!

Pot-roasted Partridges with Red Cabbage, Garlic and Juniper

This is a delightful way to serve plump little partridges, one per person, and the combined flavour of red cabbage, garlic and juniper are the perfect match.