Shaved Brussels Sprouts With Crispy Salt Pork
Brussels sprouts, while packed with nutrition, are often misunderstood. But when shaved and prepared right, they can become the star of any dish, and this recipe certainly proves that point. Paired with the savory allure of crispy salt pork, this side dish is bound to leave an impression.
Shredded Beef French Dip Sandwiches
If you’re anything like me, the mere mention of a French Dip Sandwich makes your mouth water. Juicy beef soaked in aromatic braising jus, all bundled up in a toasted ciabatta roll—it’s everything you want out of a French dip sandwich. This recipe is made with a slow-braised chuck roast for a melt-in-your-mouth experience.
Homemade Uncured Maple Breakfast Sausage Patties
I’m a big fan of convenience. At times, this has meant purchasing a high number of convenience foods to make my days easier, especially in feeding kids. But as Julia’s health needs have shifted, and our daughters have developed various sensitivities, I’ve become accustomed to reading the labels on every food I buy, and my goodness, they put a lot of trash in those foods.
Rosemary & Chili Smashed Potatoes
I love potatoes. What can I say? You can take the boy out of Idaho, but you can’t take Idaho out of the boy. Potatoes have so much potential for delicious flavor, and these Rosemary & Chili Smashed Potatoes are no exception. These are basically a hybrid version of a moist (trigger word, sorry) boiled potato, and a crispy fried potato, which in my book is the best of both.