Dave

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Dave
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I have so many good memories of soft pretzels: a cold afternoon my first time in New York, Red Sox games at Fenway Park a few years later, a fantastic restaurant in San Francisco that serves them as an appetizer with cheese dip. In fact, it was a recent visit to this restaurant that reminded me of my deep and abiding love for this salty, chewy, soft-centered bread — and how, once upon a time, I'd even made them myself. Soft pretzels aren't that hard, really. They are made with a simple dough…

I have so many good memories of soft pretzels: a cold afternoon my first time in New York, Red Sox games at Fenway Park a few years later, a fantastic restaurant in San Francisco that serves them as an appetizer with cheese dip

PASTA AL TORCHIO CON IL KENWOOD COOKING CHEF

PASTA AL TORCHIO CON IL KENWOOD COOKING CHEF

Chef Michael Tusk amazing working with you in developing recipes for Kenwood Cooking Chef.

Chef Michael Tusk amazing working with you in developing recipes for Kenwood Cooking Chef.

Make perfect patisserie treats at home with this recipe for all butter french croissant using spelt flour instead of wheat. These flaky, baked, enriched dough treats are a labour of love and use fresh yeast, milk, sugar, wholemeal spelt and white spelt flour.

This spelt croissant recipe allows you to make perfect patisserie treats at home with these all butter traditional french croissants.

Ricetta Cornetti in pasta brioche Kenwood