Ingredients 8 oz Pasta Mini Shells2 cup Frozen Peas1 cup Mayonnaise1/2 cup Cheddar & Mozzarella Cheese (Shredded)2 Green Onions (Sliced)6 strips Bacon (Chopped into small pieces)2 tbsp Ranch Seasoning Instructions 1. In a medium saucepan, add water and salt and bring it to a boil. Add the pasta and cook until al dente. 2. When the pasta is ready, drain and rinse with cold water. Put it on the fridge for 10-15 minutes. 3. In a large bowl, add the pasta, peas, green onion, cheese, mayonnaise, ranc
