This family favorite takes minutes to prepare, tastes awesome and keeps for 2 weeks (if it can last that long in your house!). A perfect summer salad for picnics, barbecues, and buffets.Hands-on time: 5 minutesRest time: 10-60 minutesServes 4-6 (just double for a brunch of 10-12)Keeps well in the fridge for 2 weeksYou might also like these Chickpea Recipes to Make Your Heart Happy.
The Better Butter Chicken Recipes | Food Network Canada
Fragrant Indian butter chicken. This recipe is divided into two parts: making the Tandoori chicken, then using the Tandoori chicken to make butter chicken! You can make the Tandoori chicken a day in advance.You might also like these Weeknight Curry Recipes.
Even though French Quarter Fest and Jazz Fest aren't happening this year, we can still taste the flavors of the fests! The tender pork melts in your mouth and the tangy coleslaw and Creole mayo are the perfect complements. It's time to break out that crockpot and make this delicious treat at home ... until next year!