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Only in cooking can you eat your mistakes.

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Chef's Corner Store

Tovolo Zombies Pop Molds | Chefs Corner Store Cookie Pops, Kool Aid, Hula, Zombies, Summer Ice Pops, Ice Pop Molds, Freeze Pops, Popsicle Molds, Ice Lolly

Summer Ice Pops

Tovolo Zombies Pop Molds | Chefs Corner Store

Tovolo Robot Pop Molds | Chefs Corner Store Tiki Pop, Weck Jars, Ice Pops, Frozen Treats, Mold Making, Popsicles, Zombie

Tovolo Robot Pop Molds

Chefs Corner Store

Candy and Caramel Apples the Easy Way - Chefs Corner Store Chocolate Wafers, Chocolate Coating, Chocolate Dipped, Melting Chocolate, Caramel Apple Slices, Caramel Dip, Caramel Apples, Apple Pop, Apple Crisp

Chocolate Wafers

Chocolate Coating

Chocolate Dipped

Melting Chocolate

Caramel Apple Slices

Candy and Caramel Apples the Easy Way - Chefs Corner Store

Easy Candy and Caramel Apples: One big reason you frequently see whole candy or caramel apples is the coating adheres well to apple skin. The skin is dry, and it keeps the candy or caramel coating away from the moisture inside the apple. Apple Dip, Caramel Coat, Cake Pop Sticks

Cake Pop Sticks

Easy Candy and Caramel Apples: One big reason you frequently see whole candy or caramel apples is the coating adheres well to apple skin. The skin is dry, and it keeps the candy or caramel coating away from the moisture inside the apple.

Easy Candy and Caramel Apples: You can use grocery store chocolate, but add a bit of coconut oil to help the melted chocolate coat the apples more smoothly. Use refined coconut oil, which won’t impart a coconut flavor to your chocolate. Hot Chocolate Gifts, Chocolate Bomb, Mini Chocolate Chips, Chocolate Pastry, Chocolate Recipes, Caramel Bits, Toffee Bits

Hot Chocolate Gifts

Mini Chocolate Chips

Chocolate Pastry

Chocolate Recipes

Easy Candy and Caramel Apples: You can use grocery store chocolate, but add a bit of coconut oil to help the melted chocolate coat the apples more smoothly. Use refined coconut oil, which won’t impart a coconut flavor to your chocolate.

How to Roast Pumpkin Seeds: Gauge your seeds’ doneness by color: Let them keep roasting if they’re still white, but pop them out once they turn golden brown. Protein Rich Foods, High Protein Recipes, Nutrition Recipes, Diet And Nutrition, Healthy Fats, Nutritious, Healthy Eating, Clean Eating, Roasted Pumpkin Seeds

Protein Rich Foods

High Protein Recipes

Nutrition Recipes

Diet And Nutrition

Roasted Pumpkin Seeds

How to Roast Pumpkin Seeds: Gauge your seeds’ doneness by color: Let them keep roasting if they’re still white, but pop them out once they turn golden brown.

How to Roast Pumpkin Seeds: Before you roast your pumpkin seeds, boil them in salted water. Then dry them thoroughly before roasting. Roast Pumpkin, Pumpkin Patch, Pumpkin Carving, Pumpkin Guts, Yummy Fall Recipes, Clean Baking, Locavore, Delish

Pumpkin Carving

Yummy Fall Recipes

How to Roast Pumpkin Seeds: Before you roast your pumpkin seeds, boil them in salted water. Then dry them thoroughly before roasting.

How to Roast Pumpkin Seeds: When you cut a hole in the top of your pumpkin for the lid, scoop out all of the seeds and set them aside. Your pumpkin seeds will still have some pulp attached. Rinse the seeds in a colander and remove the bits of pulp. Pumpkin Pulp, Pumkin Seeds, Serious Eats, Fun Cooking

How to Roast Pumpkin Seeds: When you cut a hole in the top of your pumpkin for the lid, scoop out all of the seeds and set them aside. Your pumpkin seeds will still have some pulp attached. Rinse the seeds in a colander and remove the bits of pulp.

How to Roast Pumpkin Seeds - Chefs Corner Store Savory Pumpkin Seeds, Pumpkin Seed Recipes, Pumpkin Pie Spice, Homemade Snacks Recipes, Raw Food Recipes, Snack Recipes, Cheap Snack

Savory Pumpkin Seeds

Pumpkin Seed Recipes

Pumpkin Pie Spice

Homemade Snacks Recipes

Raw Food Recipes

How to Roast Pumpkin Seeds - Chefs Corner Store

Swissmar Mont Brulé Fondue Set | Chefs Corner Store Fondue Forks, Fondue Set, Stainless Steel Pot, Modern Mirror, Easy Cleanup, Heating Element, Melted Cheese, Creuset, Cooking Meat

Stainless Steel Pot

Heating Element

Swissmar Mont Brulé Fondue Set | Chefs Corner Store

Messermeister Pumpkin Carving Set | Chefs Corner Store Etching Tool, Pumpkin Carving Tools, Chef Tools, Easy Pumpkin, 3 Piece, Cooking, Piecings, Carver, Sawtooth

Pumpkin Carving Tools

Messermeister Pumpkin Carving Set | Chefs Corner Store

Sphere Ice Molds, Ice Tray Mold, Silicone Ice Cube Tray, Ice Cube Chocolate, How To Make Brownies, Diy Crafts How To Make, Craft Molds, Candy Making, Baking Supplies

Sphere Ice Molds

Silicone Ice Cube Tray

Ice Cube Chocolate

How To Make Brownies

Diy Crafts How To Make

Baking Supplies

Silicone Ice Trays, Mini Cakes, Molding, Shapes, Novelty, Fun

Silicone Ice Trays

Ice Cube Tray, Summer Ice Cubes, Flavor Ice, Candy Molds

Summer Ice Cubes

Edible Flowers: Roses typically have a mildly fruity taste. Rose water was a popular ingredient in 18th and 19th century recipes. Growing Flowers, Fresh Flowers, Planting Flowers, Flower Seeds, Flower Pots, Flower Garden, Rose Petals, Blur Image

Growing Flowers

Planting Flowers

Edible Flowers: Roses typically have a mildly fruity taste. Rose water was a popular ingredient in 18th and 19th century recipes.

Edible Flowers: Lavender is one of the herbs used in the iconic combination of herbes de Provence. Sprinkle lavender in lemonade, seltzer, champagne, and light cocktails, or add dried flowers to pastries and baked goods. Dried Flowers

Edible Flowers: Lavender is one of the herbs used in the iconic combination of herbes de Provence. Sprinkle lavender in lemonade, seltzer, champagne, and light cocktails, or add dried flowers to pastries and baked goods.

Edible Flowers: Violets are another common garden-variety flower that’s good to eat. The flavor of violets is on the sweet side, with a touch of floral. Beautiful Flowers

Beautiful Flowers

Edible Flowers: Violets are another common garden-variety flower that’s good to eat. The flavor of violets is on the sweet side, with a touch of floral.

Edible Flowers: Pansy petals have a mild grassy flavor that might even taste a bit minty. Sprinkle them over salads, or use them to adorn cakes and pastries. Pansies Flowers

Pansies Flowers

Edible Flowers: Pansy petals have a mild grassy flavor that might even taste a bit minty. Sprinkle them over salads, or use them to adorn cakes and pastries.

Edible Flowers: Dried hibiscus petals are often found in herbal teas, and fresh hibiscus buds can be used to decorate cocktails. Hibiscus Flowers, Exotic Flowers, Tropical Flowers, Cactus Flower, Summer Flowers, Flower Plants, Hibiscus Tea, Hawaiian Flowers

Hibiscus Flowers

Tropical Flowers

Hawaiian Flowers

Edible Flowers: Dried hibiscus petals are often found in herbal teas, and fresh hibiscus buds can be used to decorate cocktails.

Edible Flowers: Many flowers, especially those that bloom from herbs like basil, are edible. Pretty Flowers, Hibiscus Plant

Edible Flowers: Many flowers, especially those that bloom from herbs like basil, are edible.

Vintage Recipe Trends: Given the tendency of mid-century chefs to go overboard, it’s no surprise that Christmas was the most wonderful time of the year. By “wonderful,” we mean “seemed like a good idea at the time.” Just For Fun, Overboard, Food Trends, Wonderful Time, Chefs

Vintage Recipe Trends: Given the tendency of mid-century chefs to go overboard, it’s no surprise that Christmas was the most wonderful time of the year. By “wonderful,” we mean “seemed like a good idea at the time.”

Vintage Recipe Trends: In the past, tuna and salmon were also popular, but they came from cans. They were also usually unrecognizable once they were served. Canned Tuna Fish Recipe, Canned Tuna Healthy, Best Canned Tuna, Best Tuna Salad Recipe, Tuna Fish Recipes, Avocado Salad Recipes

Canned Tuna Fish Recipe

Canned Tuna Healthy

Best Canned Tuna

Best Tuna Salad Recipe

Tuna Fish Recipes

Avocado Salad Recipes

Vintage Recipe Trends: In the past, tuna and salmon were also popular, but they came from cans. They were also usually unrecognizable once they were served.

Vintage Recipe Trends: Gelatin molds and salads were primarily sweet and served for dessert. They often featured fruit suspended in Jell-O, made in a mold just like aspic. Ethnic Recipes, Gelatin Molds, Cookware, Sweet Tooth

Vintage Recipe Trends: Gelatin molds and salads were primarily sweet and served for dessert. They often featured fruit suspended in Jell-O, made in a mold just like aspic.