Left over coffee.Freeze it in an ice cube tray. Put in a blender with your favorite coffee creamer to make a frappuccino or use them as ice cubes in ice coffee. When it melts, ur coffee eont be watery. LOVE this idea and I don't even drink coffee!
Lavender Lemonade - Adding lavender gives your lemonade a beautiful pink colour without all the added food coloring and preservatives found in the store bought variety. It also adds a delicious floral flavor that perfectly complements spring.
Perfect Iced Coffee from The Pioneer Woman. This cold-brew recipe makes 8 quarts of coffee concentrate. Love the idea of using sweetened condensed milk instead of sugar to make your drink. Might have to do this this summer!