Food.

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@lennardy via #chefstalk app: www.chefstalk.co

Love the game of textures and colors with the mayonnaise and the liquid sauce. Salmon Mi-Cuit (half cooked) with yuzu shichimi spice and chives, grapefruit yogurt, kale, nasturtium, and pickled spring onion by

Coconut Yoghurt with Blackberries, Cocoa Nibs and Bee Pollen – recipe & photography by Renée Kemps

coconut yoghurt w/ blackberries, cocoa nibs & bee pollen – recipe & photography by renée kemps

Se você, assim como eu, é um amante da gastronomia, esse é um livro que você vai, quase que literalmente, devorar: Classico e Moderno ...

Kaitlyn Du Ross is a very talented freelance prop stylist based in Brooklyn, NY. She specializes in culinary props for food and still life photography. Simplicity underlies her work as each elemen

Sea Crab, Plated Desserts, Food Presentation, North Sea, Kd Shoes, Plating Techniques, Restaurant, Garnishing, Plating Ideas

Arpège, Paris - 3 Michelin star restaurant with a menu that focuses on veggies…

Restaurant Arpege Strawberries by Chef Alain Passard. Vegetables are taken to new heights at this 3 star Michelin restaurant.

Leckerer Salat aus gebackener Ringelbete, fermentierten Radieschen, Gurke, Schafskäse und einer Zitrus-Vinaigrette mit Dill-Öl.

Salat mit Quinoa, Ringelbete, fermentierten Radieschen und Gurke (Verlosung

Leckerer Salat aus gebackener Ringelbete, fermentierten Radieschen, Gurke, Schafskäse und einer Zitrus-Vinaigrette mit Dill-Öl.

Pan-Seared Trout w/ Mushrooms, New Potatoes & Truffled Spring Pea Sauce | www.feastingathome.com

Pan-Seared Steelhead w/ Mushrooms, New Potatoes & Truffled Spring Pea Sauce

Pan-Seared Steelhead w/ Mushrooms, New Potatoes & Truffled Spring Pea Sauce + Holidays + Elegant Dinner Party + Easy + Food Presentation.

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