Petit Fours.

In a French patisserie, assorted small desserts are usually called mignardises, while hard, buttery biscuits are called petit four though petit four seems to encompass all tiny treats mentioned above. petit four 3

http-::www.sprinklebakes.com:2012:02:red-velvet-cake-minis

12 Amazing Mini-Desserts for Your Wedding

Red Velvet mini cakes from Sprinkles Bakes - loving this website - tons of food baking recipes

Podívejte se, jak udělat doma trdelník za pár korun

VIDEO: Domácí trdelník za desetinu ceny upečený doma na zavařovačkách

Pinterest
Search