In a French patisserie, assorted small desserts are usually called mignardises, while hard, buttery biscuits are called petit four though petit four seems to encompass all tiny treats mentioned above. petit four 3
Heart (or Strawberry) Shaped Chocolate Raspberry (or Strawberry) Cakes I love how cute these desserts are. They are feminine and they look like a dessert most people would love. This dessert takes a simple chocolate cake and outs a rwost on it.
How to Make a Chocolate Candy Cup - Learn to make irresistible chocolate candy cups. Just melt Wilton Light Cocoa Candy Melts and pour into a cupcake candy mold. Refrigerate until they harden and viol(Cake Decorating With Candy)