These broccoli cheese bites are the perfect side to bake up for a brunch or baby shower! They’re like a little mini quiche and one of the tastiest broccoli cheese recipes that doesn’t use Velveeta. I’(Recipes Easy Appetizers)
Parmesan Tomato Zucchini Bake is a simple recipe with layered fresh tomatoes, zucchini and summer squash topped with garlic, onions and parmesan cheese! (Personally, I would layer a nice round of pomodoro sauce on top)!
Preheat the oven to 400 degrees F. In a large bowl, toss the broccoli with olive oil, salt, black pepper and garlic. Spread the broccoli in a single layer on a rimmed baking sheet. Bake until florets are tender enough to pierce with a fork and the edges a