Roasted Eggplant With Tahini, Pine Nuts, and Lentils Recipe
This dish of eggplant roasted until caramelized and tender, served over stewed lentils with an extraordinarily light and creamy tahini sauce and crunchy pine nuts, was dinner and lunch for more meals than I care to count a couple of weeks back. Not that I'm complaining: It's extremely good.
A delicious salad of chunky eggplant tossed in a lemon, vinegar and honey sauce and served with chopped almonds, red onion, mint and parsley. This salad is packed with flavour and so delicious! (Paleo, Grain/Gluten Free, Vegan, Dairy Free, Low Carb, Refined Sugar Free, SCD Legal)
These spicy garlic eggplant slices are so delicious! Oven roasted to perfection, each bite is bursting with flavor! If I'm eating an eggplant, it just has to be a garlic eggplant! Eggplant without garlic is just not the right eggplant in my book :) This incredible eggplant is not just a garlic eggplant, it's a SPICY garlic eggplant - mmmmmm! It's so hearty, so filling, so yummy, so garlicky, so spicy, you'll just keep reaching for more and more and more! One amazing thing about eggplant is…
5 Ways to Cook Eggplant So Even Picky Eaters Will Love It
Because eggplant is so hearty, it makes an ideal meat substitute or side dish. Learn how to cook eggplant a variety of ways, including how to grill eggplant, plus how to roast, sauté, and microwave it as well. Eggplant Parm, anyone?
Sheet Pan Eggplant Parmesan is my favorite eggplant recipe that is made by baking breaded eggplant slices on a sheet pan until perfectly golden and then topping them with robust tomato sauce and lots of melty mozzarella cheese.