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Foods

1,498 Pins
 5w
Collection by

Jeff M

0 Pins

Bacon dip

1 Pin

Foodtoktv

1 Pin
Everyone loves these cheesy taquitos! They're filled with chicken, cream cheese, salsa, and spinach and are great as appetizers or even a main dish. #creamcheeseandchickentaquitos #chickentaquitos #creamcheesetaquitos #taquitos #taquitorecipe
Serve these Buffalo Chicken Taquitos as an easy dinner idea, or as an appetizer at your next party or get together.  #buffalochickentquitos #chickentaquitos #buffalochicken #taquitorecipe #taquitos

Taquito

2 Pins
Smoked Barbecue Meatballs
Alabama white sauce
BBQ Sauce

Smoked BBQ Source

14 Pins
This warm cookie skillet is the ultimate dessert. So delicious and easy to make, too! #recipe #recipes #dessert
The best broccoli side that I’ve ever had. I love the crispy edges #recipe #recipes

Aldente Diva

25 Pins
Stovetop Garlic Bread Recipe | Katie Lee Biegel | Food Network

Garlic Bread Seasoning

2 Pins

Tastemade

2 Pins

Pulled Pork

1 Pin
Breakfast Sliders are a fully loaded perfectly portable hand held breakfast made using breakfast sausage. They are a handful of yum!

Sliders

18 Pins

Food Tips

2 Pins
Butter Smoked Shrimp This smoked shrimp recipe is rich in smokey and buttery flavor. Cooked perfectly on a smoker and finished with a good rub and fresh lemon. You’ll be serving up delicious BBQ shrimp in just half an hour!
Smoked Corn on the Cob
Warm weather means it's time to break out the smoker. These Smoked Pork Chops are super simple to make and done in less than 2 hours.

Smoked Foods

13 Pins

Ramen Noodles

4 Pins
Coconut Maple Granola with Mixed Nuts and Dried Fruit Recipe | Geoffrey Zakarian | Food Network

Homemade Grinola

1 Pin
Jalapeno Popper Grilled Stuffed Mushrooms

Jalapeno poppers

1 Pin
Whole Egg Mayonnaise
Get the recipe for How to Make the Best Basic Mayonnaise at Home.
NYT Cooking: This recipe is perfect for a small batch of mayonnaise and does not require a food processor. Whisk slowly as you drip the oil into the egg yolk, lemon juice and Dijon mustard mixture. Once it starts to emulsify, you can start adding the oil a bit faster. In all, it’ll be a few minutes of whisking for a beautiful light-yellow mayo that's worth every moment.

Mayonnaise

3 Pins

Pork Ribs

1 Pin
Chef John's Fresh Salmon Cakes

Salmon Patties

1 Pin
Famous Pork Chops

Pork Chops

14 Pins
Cheddar and Bacon Pinwheels Recipe | Jeff Mauro | Food Network

Appetizer

9 Pins

Texas Toast

1 Pin

Food Hacks

4 Pins

SY Food Ideas Recipes

3 Pins
Smoked Turkey Breast

Smoker

1 Pin

Delish

1 Pin