Ina Garten’s Roasted Balsamic Brussels Sprouts | Alexandra’s Kitchen
Source: The Barefoot Contessa's Foolproof Notes: As noted above, I served these Brussels sprouts with the mustard-roasted chicken for a dinner party. The rest of the menu was simple, too: we started with a ball of burrata sprinkled with sea salt served with crackers and peasant bread, and we finished the evening with Balzano apple cake. Also, I recently made them without pancetta, and they were still delicious. * You can buy expensive aged balsamic vinegar that’s syrupy or you can boil…
Slow Cooker Quinoa, Chicken and Kale Soup - Cooking Classy
It may seem as though I make every soup in the slow cooker lately. Well, basically, I do. I cant get enough soup this winter during these bitter cold
If You're Trying to Eat Healthier, This Supergreen Vegetable Soup Is Exactly What You Need to Reset
Looking for a healthy soup recipe? This Supergreen Mushroom & Orzo Soup Recipe from GoodHousekeeping.com is the best.
Oven-Roasted Mushroom Soup
This sure-to-please dish is easy to prepare and travels well -- perfect for both autumn picnics and everyday meals. It is fine to rinse mushrooms under running water, but do so only just before using.
DIY: Sock Snowmen — Darkroom and Dearly
Ok, this is definitely my favorite craft I've made all season. First, because they're super easy to make, and second, because they're ADORABLE. I've been meaning to make some kind of snowman craft for a while, but unfortunately I couldn't figure out a good design. So far I've made all my crafts wit
Make These 86 Amazing Meals For $5 or Less
Cooking at home is great for your wallet and — for the most part — better for your health. Instead of making the same recipes over and over again,