François Pralus 80% cocoa. Excellent!

François Pralus 80% cocoa. Excellent!

Tembadoro 80% and huge (250grs)

Tembadoro and huge

Amedei (Fondente Extra 70% cacao)

Amedei (Fondente Extra 70% cacao)

Michel Cluizel, 85%, 70grs. Good!

Michel Cluizel, 85%, 70grs. Good!

Amedei (Fondente Extra 70%): 50grs di gioia :)

Amedei (Fondente Extra 70%): 50grs di gioia :)

Ghirardelli, 100% cacao.

Ghirardelli, 100% cacao.

Dolfin 88%. Ingredients: Cocoa mass, low fat cocoa powder, sugar, emulsifier: SOYA lecithin.

Dolfin 88%. Ingredients: Cocoa mass, low fat cocoa powder, sugar, emulsifier: SOYA lecithin.

Hachez 77%. Ingredients: Cocoa beans, sugar, cocoa butter, bourbon vanilla extract, bourbon vanilla pods.

Hachez 77%. Ingredients: Cocoa beans, sugar, cocoa butter, bourbon vanilla extract, bourbon vanilla pods.

Icelandic chocolate (70%) made with cocoa beans from Ivory Coast.

Icelandic chocolate made with cocoa beans from Ivory Coast.

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