Italy, Italy!

Collection by Carla Capalbo

506 
Pins
 • 
375 
Followers
Carla Capalbo
Braided Pesto Bread Recipe from bakedbyrachel.com

Braided Pesto Bread

A flavorful savory bread with streaks of thick pesto throughout.

Creamy (vegan!) Butternut Squash Linguine with Fried Sage

Creamy (vegan!) Butternut Squash Linguine with Fried Sage - Cookie and Kate

·
145 reviews
·
55 minutes
·

Spiced and creamy (yet cream-less) butternut squash sauce tossed with whole grain linguine. Top with fried sage for a healthy, comforting main dish. Serve with salad or roasted vegetables to further lighten up the meal. Recipe yields 4 large servings.

This simple mozzarella salad  from Robert Thompson features buffalo mozzarella, fresh peas and broad beans. The mint and lemon add further freshness .

Mozzarella Salad Recipe, Peas, Broad Beans, Mint - Great British Chefs

This simple mozzarella salad from Robert Thompson features buffalo mozzarella, fresh peas and broad beans. The mint and lemon add further freshness .

marinated olives

Marinated Mediterranean olives with lemon, rosemary and garlic

A selection of plump and juicy olives marinated and infused with extra virgin olive oil, white wine vinegar, lemon, rosemary and garlic.

LA PROSCIUTTERIA -  The ham! The cheese! The aromas! A slice of the city - Parma Italy

The ham! The cheese! The arias! A slice of the city - Parma

Verdi’s music is a superb soundtrack to some of Italy’s best food, says Mary Novakovich

By @Nicole Novembrino Novembrino Franzen

August Restaurant

Explore Nicole Franzen Photography's photos on Flickr. Nicole Franzen Photography has uploaded 8572 photos to Flickr.

Winter comfort food.  My gnocchi came out a little soft, but baked them with cream poured on top (more like a gratin) so this might be why.  Mixed with meatballs in red sauce, this was an amazing combo, like a bolognese being made on my plate.

Gnocchi alla Romana

·
3 reviews
·
55 minutes
·

<p>These tender gnocchi are prepared in the Roman style using semolina flour plus milk, butter, egg yolks and Parmigiano-Reggiano cheese. The dough is cut into disks, then layered in a pan and baked in the oven. Meatballs are the perfect accompaniment.</p>

Spaghetti con tartufo bianco d’Alba e fonduta: spaghetti with White Truffle of Alba and fondue. Rich, delicious, wonderful

Sign up

Tumblr is a place to express yourself, discover yourself, and bond over the stuff you love. It's where your interests connect you with your people.

Tagliatelle alla Bolognese

Pasta with Bolognese Sauce

Beef, pork and veal add delicious depth of flavor to this tomato sauce, which is ideally suited to fresh pasta. Veal demi-glace and heavy cream impart luxurious taste and texture.