More than 100 years ago, Emma Rylander Lane of Clayton, Alabama, entered the annual baking competition at the county fair in Columbus, Georgia. She took first prize. No doubt the judges were swayed by her cake’s filling: a richly yolked custard heavily spiked with bourbon. The recipe, entitled Prize Cake, can be found in Some Good Things To Eat, a collection of personal favorites she published in 1898. Though later versions add shredded coconut and pecans to the filling, the original recipe ...