Italian Lemon Ricotta Cake | Light & Moist Recipe
This Italian Lemon Ricotta Cake is light, fluffy, and full of flavor. Made with ricotta cheese and fresh lemon, you're going to love this traditional Italian dessert that's also great served as a breakfast or brunch treat.
Holy Cannoli Cookies Recipe (Italian Christmas Cookies)
Cannoli Cookies, easy Italian Christmas Cookies with chocolate chips, orange, cinnamon pistachios, and ricotta! Good year-round! So popular!
Authentic Italian Cannoli Recipe
Cannolis are one of the most famous Italian desserts. They consist of crunchy fried cylinders filled with ricotta cheese, sugar and, depending on the version, chocolate drops and pistachios crumbs. Take your palate to Sicily with this cannoli recipe.
Classic Homemade Ravioli
Homemade ravioli over store bought ravioli any day of the week. Plus, our Classic Homemade Ravioli recipe is a lot easier than you might think. This simple dish will be sure to impress at your next lunch or dinner party, or if you just fancy cooking up a storm in the kitchen. We can confirm that our Classic Homemade Ravioli is also kid approved.
Zeppole Italian Ricotta Doughnuts
These Zeppole, Italian Ricotta Doughnuts are so incredibly light. They're sweet and crunchy on the outside and pillowy soft on the inside.
My Real Lemon Ricotta Cookies
These are the best lemon ricotta cookies I have ever made. The lemon is just the right amount for the ricotta cheese which makes them so delicious.
Garlic Parmesan Pasta (One Pot!)
This creamy Garlic Parmesan Pasta is quick and easy! It takes just 20 minutes and one pot. Your family will love the smooth, buttery garlic noodles!
Crab Ravioli with Lemon Butter
These zesty melt-in-your-mouth ravioli combine a classic ricotta filling with lump crabmeat. The fresh acidity of lemon adds to the delicacy of this dish.
Homemade Four Cheese Ravioli
Great homemade Italian ravioli recipe that I have recreated to taste like the ravioli at Maggiano's restaurant. Don't be intimidated by the large list of ingredients, it is well worth it!
Orange and Ricotta Pound Cake | Alexandra's Kitchen
Adapted from Giada De Laurentiis ** UPDATE: If you love an olive oil cake, I've since adapted this recipe to use olive oil in place of butter. It's also a one-bowl job: One-Bowl Orange-Ricotta Pound Cake ** Notes: Important: You must use a 9x5-inch loaf pan or 10x5-inch loaf pan or something larger for this recipe, or, two 8x4-inch loaf pans, otherwise the batter may spill over into your oven, and the cake will not bake evenly. If you only have an 8x4-inch loaf pan, I would recommend not…
Lemon Ricotta Cake
This recipe is a family gem that was passed down from my grandmother and mother. Garnished with shaved lemon zest, the moist four-layer cake is the perfect dessert when you want to impress. —Nanette Slaughter, Sammamish, Washington