I like to make this cannoli cheesecake in the summer because it's flavorful and refreshing! Not needing to turn on the oven and heat the house up is an added bonus. —Kristen Heigl, Staten Island, New York
This recipe is a family gem that was passed down from my grandmother and mother. Garnished with shaved lemon zest, the moist four-layer cake is the perfect dessert when you want to impress. —Nanette Slaughter, Sammamish, Washington
SICILIAN SWEET RICOTTA PIE (The Best Recipe) - MANGIA MAGNA
The Italians have many versions of the Italian Easter pie. My personal favorite has always been this simple, sweet creamy version that invariably filled my mother’s kitchen with an aroma that prompted our neighbors from their homes in order to follow the scent.