This Spicy Thai Turkey & Peanut Ramen Salad transforms ordinary ingredients into a great meal in only 2 steps & 25 minutes- making it perfect for a post-holiday weeknight. Just simmer Condensed Cream of Chicken soup, coconut milk, peanut butter, soy sauce, lime and sriracha, then add the ramen noodles so they can absorb the broth as they cook. Add some leftover turkey and top with slaw for crunch. The spicy, creamy flavors of this Spicy Thai Turkey & Peanut Ramen Salad recipe will make it a hit!