Chilis & Stews
This recipe for White Chicken Chili only takes 25 minutes to make, start to finish! There's hardly any hands-on prep at all. Pantry staples Condensed Cream of Chicken Soup, salsa, and chili powder simmer together to make the most delicious sauce. Stir in some chicken and beans and it's perfect as is- but it's also fun to serve this White Chicken Chili with toppings like diced avocado, sour cream, even crushed tortilla chips, and let everyone choose their own.
There are plenty of vegetarian chilis out there, but you’d never guess this Vegetarian Meatless Beef Chili with Beans was one of them by taste alone. That’s because meatless protein crumbles and a rich, well-spiced tomato base give this recipe a hearty, meaty texture and savory flavor- exactly what you want in a warm, comforting bowl of chili. With a few pantry staples, one pot and 20 minutes, this Vegetarian Meatless Beef Chili with Beans will be done simmering and ready to serve.
Switch things up from a traditional ground beef chili. Our Slow Cooker Corn & Chicken Chili takes only 10 minutes to prep and then slowly cooks. It develops delicious depth of flavor and just the right amount of heat from chipotle peppers. Corn, green, peppers, and beans complement the flavors and add texture. Try serving this easy chili recipe over rice or wrap it up in a tortilla for a heartier meal.