30 Min or Less Soups
Take leftover green bean casserole and transform it into a soup! Making soup from leftovers is a great way to stretch your grocery budget. Add more condensed cream of mushroom soup, chicken broth and fresh thyme and simmer. We’re bringing this holiday favorite back for the winter! Leftover cooked chicken or turkey makes it hearty enough for lunch or dinner. Add some French fried onions for crunch and Green Bean Casserole Soup goes from a fan-favorite side dish to a favorite weeknight soup!
This Greek Tomato Soup has all the fresh flavor of your favorite Mediterranean dishes in comfort food form. In this Greek soup recipe, olives, feta, red wine vinegar, & parsley simmer in a rich tomato base, served topped with fresh cucumber, a drizzle of extra virgin olive oil, that staple of Mediterranean diets. Bringing a piece of summer into this winter recipe, this Greek Tomato Soup is a warming and new way to enjoy all the flavors you love. A tomato-based soup created in 30 minutes or less!
This Greek Lemon Chicken & Rice Soup recipe is inspired by traditional avgolemono soup, with a creamy, lemony broth, cooked with chicken and rice and only takes 10 minutes to make, start to finish! Just simmer chicken broth, cream of chicken soup, cooked chicken and rice until hot. Fresh, hot and delicious, Greek Lemon Chicken & Rice Soup is the perfect way to use up leftover chicken and get a quick meal on the table!
Easy Coconut Carrot Ginger Soup! Saute some onion, then stir in frozen carrots and chicken broth. Simmer until the carrots are tender, then blend with creamy condensed soup, coconut milk and sriracha for a little heat. The soup brings savory flavor, the carrots, earthy sweetness. The coconut milk adds richness and you can use more or less sriracha so the heat is perfect. Savory, sweet, creamy and spicy, this Coconut Carrot Ginger Soup hits all the right notes and it's ready in only 30 minutes!
This creamy Coconut Curry Lentil Soup has all the hallmarks of being the ultimate comfort food- and as an additional bonus, it’s vegan! This lentil soup recipe starts with rich tomato and creamy coconut milk seasoned with garlic, onion, and traditional Indian spices, making a flavorful foundation for simmering hearty lentils in this soup-ified version of a curry. Even better, this vegan Coconut Curry Lentil Soup is a one-pot recipe, so you can make it almost as quickly as you’ll polish it off.