A list of tonic water to pair up with your favorite gin.
Modern style tonic (less bitter overtones) natural extracts of juniper and quinine, which has slightly sweet sensations and allows the most aromatic gins are expressed without being covered in the preparation of G&Ts. They are produced in small batches. Aesthetics, character and flavor, makes this premium tonic with a very good value - price have much route in the Colombian market and will soon see it in the best sites. Its aftertaste is pleasantly silky.
Burma Tonic | East Imperial. Has double the natural cane sugar of East Imperial Tonic Water and has the highest quinine levels available in the market. This is rounded out with top notes of Thai lemongrass and manao lime to perfectly balance a few dashes of bitters. Recommended with the more traditional citrus driven and London dry style gins.
East Imperial. Now the only tonic water sourcing all the key ingredients from Asia. Recommended to pair it with the more bold herbaceous new western style gins. Because there is only a trace of natural citric acid and less than half the sugar of Schweppes or Fever Tree, bartenders are free to craft their perfect G&T the way they want, adding natural citrus flavours or sweeteners to suit.
Syndrome Tonic. Developing new flavours is an ongoing experiment but the first release – RAW INDIAN tonic – has proven to be a smash hit. Our somewhat sweeter VELVET INDIAN tonic was released in April 2015 and our SUGER FREE INDIAN tonic (with Stevia) was released in August 2015. SYNDROME TONICS are premium and exceptional add-ons in the world of existing commercial mixers.
6 O'clock Tonic by Bramley & Gage. Engineer and inventor Edward Kain recognised that any intricate blueprint demands and deserves balance, poise and precision. In 6 O'Clock Tonic, Edward's great grandson Michael carefully selects and precisely balances high quality natural quinine with extracts of lemon and lime. The result is a clean and smooth tonic with a zesty nose and lasting bitterness. All natural without artificial sweetner, preservative or flavouring.
Q Tonic Water. Made with: Hand-picked quinine from the Peruvian Andes Organic agave as the sweetener 60% fewer calories than regular tonic water All natural ingredients No high fructose corn syrup. Q Tonic tastes clean and crisp, as tonic water was intended, with a quick sharpness and a gently rounded sweetness.
1724 Tonic Water. Highly versatile and ideal for mixing, it has a superior quality and is sweeter than other tonics on the market. Its origin is in the Andes, and the famous Inca trail where quinine was first discovered. Now they harvest the quinine themselves at precisely 1724 metres above sea level.