Krupicová Kaša - grits with cocoa and cinnamon, often eaten for breakfast in Slovakia.
Bobalky - (also known as opekance or pupacky), sweet bread topped with poppy seeds.
Buchty na Pare - sweet steamed dumplings filled with plum jam and topped with poppy seeds or walnuts mixed with sugar.
Pečené buchty are tasty baked buns filled with a sweet surprise. It may be plum jam (slivkovký lekvár), farmer’s cheese (tvaroh), poppy seeds (mak) or even walnuts (orechy).
Vianočka - sweet Slovakian braided raisin bread.
The name of this Slovakian cake is bublanina, which means, roughly, bubbly cake. It is a light and fluffy coffee cake filled with your choice of fruit.
Medové Rezy, a delicious Slovak treat consisting of layers of cocoa and honey dough filled with custard and jam and topped with chocolate.
(Studená Torta) - Slovakian cold icebox cake.
(Venčeky) - Slovakian cream puff rings.
(Štedrák) - Slovakian layered Christmas cake.