These are the bomb!! Brush bottom and sides of a baking dish or cast iron skillet with olive oil Sprinkle garlic and Italian seasoning on top of potatoes. Season with salt and pepper to taste. Dot potatoes with butter. Cover skillet or dish with foil and bake in a 375 F oven for about 1 hour or until potatoes are tender. Remove foil, sprinkle with Parmesan cheese and bake for another 15 to 20 minutes or until crisp.
This roast potato recipe is so delicious you will want to make it over and over again! This recipe uses a cast iron skillet to roast the potatoes, but an ordinary casserole dish could also be used. Broth in the recipe adds flavor, keeping the potatoes tender, while the tops get a nice crispy crust. Mmm!