Best Ever Black Bean Soup 2 cans of seasoned black beans (drained, not rinsed) 1 can chicken broth 1 1/2 cups water 2 Tbsp olive oil 1 cup chopped onion 2 cloves of garlic minced 2 tsp chili powder 1/4 tsp cumin White Rice ***sub chicken broth with veggie broth
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Mother Lovett’s Bean Soup makes a GIANT pot, at least 12 servings 1 tablespoon olive oil 1 large sweet onion, chopped 3 cloves of garlic, minced 64 ounces of low-sodium stock 32 ounces of water 1 pound dry navy beans 3-3 1/2 pound ham with bone in 2 pounds of potatoes (yukon gold or idaho), […]