Cakes, Cupcakes, Frostings

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there is a piece of cake on the plate
The Best Homemade White Cake from Scratch
The Best Homemade White Cake Recipe of Your Life from The Food Charlatan. HALLELUJAH! Finally a moist white cake from scratch that doesn't taste like cardboard. I promise, this will be the best homemade white cake recipe of your life! It's soft and fluffy, while still being super moist. And don't get me started on the homemade frosting's buttery rich flavor. The balance of fluffy and moist is exactly perfect for how cake ought to be! And so easy when you know the perfect, simple tips!
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45m
strawberry shortcakes with whipped cream and sliced strawberries on the side, ready to be eaten
Paula Deen: Individual Strawberry Shortcakes Recipe - with Video
Individual Strawberry Shortcakes
a red velvet cake with white frosting and strawberries on top
Made from Scratch Strawberries & Cream Cake - The Kitchen McCabe
a strawberry shortcake layer cake with a slice cut out
Strawberry Shortcake Layer Cake (Sponge Cake)
This Strawberry Shortcake Layer Cake is made with a fluffy vanilla sponge cake, strawberry simple syrup, fresh strawberries and lightly sweetened whipped cream. All layered together to produce a striking version of a summertime classic. Make this into a 2-layer cake or 3-layer cake based on your preference!
a piece of pound cake on a plate with syrup being drizzled over it
Amaretto Almond Pound Cake | A Moist & Easy Pound Cake Recipe!
A dense and moist almond pound cake flavored with amaretto liqueur. This Almond Amaretto Pound Cake is irresistible when served warm with a drizzle of the buttery amaretto sauce on top!
a piece of chocolate cake on a white plate with a fork in it and a wooden cutting board
Foodie Fred Quieng on Instagram: "Masarap na Moist Chocolate Cake in less than 1 hour bestfriend? I gotchu! 😍 Moist Chocolate Cake Recipe: 130g All-Purpose PFlour 50g Dark Cocoa Powder 200g Sugar 1 tsp Baking Powder 1/2 tsp Baking Soda Pinch of Salt 1 Larg Egg, room temp 60ml Cooking Oil 120ml Fresh Whole Milk, room temp 1 tsp Vanilla Extract 120ml Hot Water + 1 tsp Instant Coffee Powder Frosting: 200g Dark Chocolate Chips 150ml Heavy/Whipping Cream Pinch of Salt (optional) I used a 7x7 Baking Pan. Line it with Parchmenet Paper. Bake at 170C preheated oven for 25-30mins, or until toothpick inserted in the middle comes out clean. I’m using a convection oven, top & bottom heat with fan on. Cool down both cake and frosting before using. Enjoy bestfriend! ❤️"
a close up of a piece of cake on a plate with icing and the words scottish sticky toffe pudding
Sticky Toffee Pudding–Heaven on a Plate!
there are five muffins on the plate ready to be eaten
Brown-Butter Mochi Muffins
Brown-Butter Mochi Muffins | Food Gal