Cooking Joy

Collection by Paola Bocchine

Paola Bocchine

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I love Amish recipes!!!

the country cookbook,

for the country cookbook, , using the most trusted shopping comparison site,

an everlasting meal: cooking with economy and grace by tamar adler

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an everlasting meal: cooking with economy and grace by tamar adler


Cooking for the Week: Strategies & Tips for Mixing & Matching

I'm a 20-something year old who got out of $60,000 of debt in 18 months, earning $65,000 (gross) a year, using my handy budgeting tool. This is more of a lifestyle blog with hint of money management talk and how it applies to our lives, like a moneythropologist.

Art of the Pie: A Practical Guide to Homemade Crusts, Fillings, and Life                                                                                                                                                                                 More

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Art of the Pie: A Practical Guide to Homemade Crusts, Fillings, and Life More

lovely book covers

Cover collection — Skinny laMinx

Since I spotted a couple in April, I’ve been adding to my collection of beautiful book covers. I’ve been meaning to post about them ages ago, but this image on Design*Sponge yesterday reminded me to get on with it. Read this Design*Sponge interview to find out all about these book covers, designed by Coralie Bickford-Smith for …

top 5 cookbooks of the year from "the kitchn"

Our Readers’ Top Five Cookbooks of 2011

We asked our readers about their favorite new cookbooks of 2011, and while a delightful variety emerged, there were a few clear frontrunners. We weighed these with our own favorites, as well as the ones that seemed to receive the most chatter from our friends and fellow bloggers. What were the results? Which books earned our must-buy award for 2011?Fresh, colorful, inspiring vegetarian cooking carried the day, with not one but two books that offered a vibrant medley of vegetable-focused…


Come In, We’re Closed by Christine Carroll and Jody Eddy

Even chefs have to eat. And, boy, do they eat! Staff meals, served family-style in the dead zone between the lunch hour and arrival of the first dinner guests, are made of the odd bits and leftover scraps from the restaurant’s regular menu dishes. But don’t think this means that these dishe are boring, sloppy, or otherwise unexciting.

Woodstove Cookery  At Home on the Range    Jane Cooper

Woodstove Cookery - Storey Publishing

Fire up your woodstove and get cooking! In this informative and inspiring guide, Jane Cooper brings together dozens of recipes and expert tips from seasoned woodstove cooks. Keep your kitchen warm and cozy as you whip up breakfast pancakes, mouthwatering roasted meats, delicious pies, and irresistible loaves of freshly baked bread. With plenty of advice on buying, installing, and maintaining your woodstove, you’ll be sure to enjoy cooking over a controlled, crackling fire for years to come.


a man with a past

Above : Chocolate Recipes Poster 1912. Below : The Chocolate Girl, Jean-Étienne Liotard. (1702 - 1789)