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Lighty steamed steamed scallops with garlic and vermicelli served in the shells as a stunning starter for a Chinese feast. Read more

Steamed scallops with garlic and vermicelli recipe by Jeremy Pang - Finely chop the garlic. Slice the spring onion into small rings and place in a small bowl for garnishing later. Get every recipe from Chinese Unchopped by Jeremy Pang

Lavender French 75

Happy Hour: Lavender French 75 from Love And Lemons - teaspoons lavender syrup, to taste 4 tablespoons gin squeeze of lemon, to taste 4 tablespoons champagne ice, if you're ingredients aren't already chilled