Patrick’s Day with decadent cupcakes, flavored with Irish Cream and topped with buttercream rainbow frosting. It’s a festive recipe that’s surprisingly easy to make! I love the rainbow piping, in this.
Simple and elegant with lots of colourful meadow flowers. Originally the cake was just going to be little flowers, but just before I made it I had the idea of adding grass to make it more meadow like. The bride and groom loved the idea and I am so.