Baked Apple Fritters
Chunks of apples nestled in a chewy dough that’s BAKED to perfection and coated in a sweet apple cider glaze! Simply irresistible! #applefritters #applerecipes
EASY AMISH SOUR CREAM CORNBREAD
Looking for a delicious twist on cornbread? I have the best recipe - Easy Amish Sour Cream Cornbread! Easy Amish Sour Cream Cornbread A quick, easy, super moist, dense, delicious cornbread that is made from
This no-knead bread recipe, which comes from Alexandra Stafford's cookbook "Bread Toast Crumbs," is the foundation for an endless array of variations. It's simple to assemble, bakes into two small or one substantial loaf, and will easily become your favorite everyday bread.
Hot Buttered Soft Pretzels
Pretzels are available crisp and hard from your grocery or, if you're lucky and in the right place, soft and chewy from street vendors. Our recipe is for the soft kind, made nicely chewy thanks to the use of King Arthur Unbleached Bread Flour. Melted butter brushed over the crust is a bonus street vendors don't offer!Want to make smaller, appetizer-size pretzels? See our instructions for pretzel bites in "tips," below.
Cream Tea Scones
These scones couldn't be more basic — or more delicious. Simply stir together flour, sugar, salt, leavening, vanilla, and enough cream to make a cohesive dough. Pat into circles, cut into wedges, chill, bake — and enjoy ultra-tender, warm "cream tea" scones, perfect with butter and fresh preserves.
Gluten-Free Lemon Squares with an Almond Flour Crust
These tangy/sweet squares offer the perfect balance between a slightly nutty, buttery shortbread crust, and bright lemony filling.
Shortbread is a wonderful starting point for all kinds of sweet adventures: top it (nuts, chocolate, jam); flavor it (lemon, hazelnut, coconut); or do both (cappuccino with a mocha ganache drizzle, anyone?). Then again, if you're a "make mine vanilla, please" kind of guy or gal, leave it alone; it can stand on its own in perfect simplicity.
Maintaining your sourdough starter
Maintaining your sourdough starter | King Arthur Flour: How's your sourdough starter doing? Fresh sourdough starter is a wonderful resource. Bread, pancakes, waffles, cake... there are so many delicious directions you can take with sourdough. The key: maintaining your sourdough starter so that it's healthy, happy, and ready to go when you are. Once you've successfully created your starter, you'll need to feed it regularly.
The Best Focaccia
It's easy to make classic focaccia at home. Our version is airy and slightly chewy, with a delicate golden crust. A drizzle of salt water over the dough during the final rise gives the bread a deeper flavor.