For The Love of Cooking and more! With Bill Boram
Chevon (Goat) Stew Recipe - Food.com
Night time temps to 25 degrees F and big sale at new supermarket with goat at $1.79/lb prompted this stew. Goat is tasty, lean, high in protein And thusly benefits from slow cooking/braising. This stew is mildy spicy from the black pepper And peppers in the Rotel (canned diced tomato/green chili) And one can pick the Rotel (mild, regular, hot) for preferred degree of heat. Good eats on a cold night! Serve with romaine salad And hot crusty baquette. Time does not include presoaking of navy b...