Sarah Waters
More ideas from Sarah
Beet hummus

Okay, I can’t stop eating this. Last weekend I hosted a wine and cheese night with good friends, and as expected everyone brought mountains of cheese and a dozen or so bottles of wine… I think we lo

8 Life-Changing Ways to Use a Spiralizer - from zucchini noodles to spiral-cut bell peppers to apple ribbons! Healthy eating has never been easier!

So many ways to use it! 8 Life-Changing Ways to Use a Spiralizer - from zucchini noodles to spiral-cut bell peppers to apple ribbons! Healthy eating has never been easier!

Wondering what to do with your spiralizer? From sweet potato fries and creamy zoodles to carrot rice and beet noodles, here are 14 spiralizer recipes to make the most of this secret weapon for heal...

Wondering what to do with your Epicure Twist & Spiral Slicer? From sweet potato fries and creamy zoodles to carrot rice and beet noodles, here are 14 spiralizer recipes to make the most of this secret weapon for heal.

Fresh beets are made into noodles, tossed with a simple orange vinaigrette, and topped with fresh mint and pistachios. Perfect light salad!

Fresh beets are made into noodles, tossed with a simple orange vinaigrette, and topped with fresh mint and pistachios. This sprialized beet salad is quick, easy, and a fun way to eat your veggies!

Clean Eating Recipes For Everyday Living. Clean eating recipes, clean eating meal plans, and clean eating information.

INGREDIENTS: 1 large shallot, diced 3 cloves garlic, diced 1 tablespoon olive oil 4 cups fresh spinach DIRECTIONS: Place the shallot and garlic in a pan with the olive oil and sauté for minutes. Add the spinach and cook until it is properly wilted.