Easy Poached Eggs | SimplyRecipes.com
Here is how to make a perfectly poached egg, every time! With creamy yolks and firm whites, poached eggs are a breakfast on their own. You can also serve them over greens, topped with Hollandaise, in a grain bowl, or dozens of other ways.
These Lemon Raspberry Muffins Call For 1 Surprising Ingredient
Berries are finally in season! Pick up a pint, and make these moist and naturally sweet muffins. Made with Greek yogurt instead of buttermilk, they're a tasty
Strawberries 'n Cream Baked Oatmeal | Driscoll's
This simple yet delicious baked oatmeal is perfect for Mother's Day. Kids can help measure and stir ingredients then it finishes in the oven while you're brewing coffee, pouring the OJ or still waking up. Try with blueberries or a combination of your favorite berries.
How to Change Your Oatmeal Game Forever
Forget froufrou toppings and fancy milks--taking the right approach to the oat itself can transform the ancient grain into something subtle, hearty and alluring. Step one: Soak your oats.
Healthy Apple Pie Breakfast Cookies - Leelalicious
Oatmeal Breakfast Cookies with apple sauce, apple dices, walnuts, raisins and spices that make them taste like apple pie! This is one delicious, healthy way to eat dessert for breakfast. The cookies are gluten free, refined sugar free, with a vegan option.
Recipe: Chickpea Casserole with Lemon, Herbs, and Shallots
Instead of pasta, protein-rich, toothsome chickpeas take center stage.
Make-Ahead Recipe: Sausage, Artichoke & Goat Cheese Egg Bake
Artichokes, sausage, goat cheese, and sun-dried tomatoes — here’s an egg bake for you that will work for breakfast, lunch, or dinner! It’s also a great example of my basic formula for egg casserole. These provide my most frequent go-to lunch, a make-ahead staple that uses up little bits of leftovers — in this case, one lone sausage and half a log of goat cheese, plus a few sun-dried tomatoes and the last of a wedge of Parmesan.
Recipe: Breakfast Polenta Squares with Spinach & Bacon
I’ve written a lot of recipes for egg casseroles. Between my recipes here and in my casserole cookbook, I’ve beaten and baked eggs into dozens of permutations. There’s good reason for this; egg casseroles are one of the easiest ways for me to make a week of breakfast in one big batch. But honestly, I’ve been getting a little tired of my egg routine. I needed something new, a fresh make-ahead breakfast with all the convenience of oven omelets.
Make-Ahead Breakfast Recipe: Broccoli & Spaghetti Frittata
What, you’ve never had spaghetti for breakfast before? Here’s your chance! This recipe starts as soon as you finish dinner. Mix your leftover pasta and steamed broccoli with some eggs and cheese, and toss it in the oven. By the time you’re finished with the dishes, breakfast for the week is done. Of course, you shouldn’t feel limited to just spaghetti and broccoli in this dish.
Meet Vigas, the Vegan Migas That Will Become Your Favorite Brunch
On weekends, I want something for breakfast that I can really dig into—something that wouldn't feel out of place with a Bloody Mary or a michelada on the side. Enter vigas. That'd be vegan migas (and I'm only a little bit sorry for the terrible wordplay). Migas are the Tex-Mex dish of eggs scrambled with fried tortillas, onions, and chilies, served wrapped up in more soft corn tortillas. It's a nearly ideal dish for veganizing because of the way the eggs are treated.