Eats n Bites - Easter Bunny Buns Ingredients: 4 cups all-purpose flour 1/4 cup granulated sugar 1 packet (2 1/4 tsp) instant yeast 1 tsp salt 1 cup whole milk, warmed 1/2 cup unsalted butter, melted 2 large eggs 1 tsp vanilla extract 1 egg (for egg wash) Raisins or chocolate chips (for eyes) Step by Step Guide: -Mix Dry Ingredients – Combine flour, sugar, yeast, and salt in a large bowl. -Mix Wet Ingredients – Whisk warm milk, melted butter, eggs, and vanilla extract. -Form Dough – Pour wet ingredients into dry, stir until dough forms. -Knead – Knead for 8-10 min until smooth and elastic. -First Rise – Place in greased bowl, cover, and let rise (1 hour) until doubled. -Shape Buns – Punch down, divide into 12 pieces, shape into buns or bunny shapes. -Second Rise – Place on parchment-lined
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