17. RUJAK | 20 Authentic And Traditional Indonesian Foods You Should Eat Before You Die
Brisket Brown Sugar Rub - I score the fat on the brisket and apply this rub, then cook the brisket sous vide at 167 degrees for 18-24hrs and finish on the grill . Awesome!
Crispy Chicken Thighs (placed in a vacuum-sealed pouch along with garlic, thyme and butter, then slowly cooked at a low temperature in a circulating water bath)
Sous Vide Scallops
Sous-Vide Glazed Carrots | Serious Eats: Recipes - Mobile Beta!"
Sous Vide Pork Tenderloin | Award-Winning Paleo Recipes | Nom Nom Paleo
Soft Tofu and Vegetable Stew : Recipes : Cooking Channel
Chicken Pad Thai #Recipe #translations | http://www.pinterest.com/tipitranslation/food-glorious-food/
Vietnamese Chicken Salad with Rice Noodles: made with chicken, cabbage, carrots, homemade dressing, lime juice, mint, and cilantro.
VIETNAMESE RICE PAPER ROLLS (SPRING ROLLS)