Pan-fried sea bass with pea and potato salad

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Pan-Seared Cod with Roasted Vegetable Medley Ingredients: For the Cod: 4 cod fillets (about 6 oz each) 2 tbsp olive oil Salt and pepper to taste 1 tbsp fresh thyme leaves 1 lemon, cut into wedges For the Roasted Vegetable Medley: 2 large carrots, peeled and chopped 2 zucchinis, sliced 1 red onion, chopped 1 yellow bell pepper, chopped 2 tbsp olive oil 1 tbsp balsamic vinegar 1 tbsp fresh rosemary, chopped Salt and pepper to taste Instructions: Prepare the Vegetables: Preheat your oven to ...