Christmas dinner recipes
Recipes and menus for the festive season, helping you get into the Christmas spirit
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Vegetarian Christmas dinner
Winter celeriac gratin
This comforting yet luxurious gratin can be served as a main course or side-dish. Celeriac is often served raw in a mustardy sauce as celeriac rémoulade, and this dish uses the same flavour combination. Include the ham or not, as you prefer. You can also grate over Parmesan or Cheddar for extra flavour before it goes in the oven.
Roasted carrots and parsnips with thyme, orange, cardamom and almonds
Packed with flavour and all in one tin, this carrot and parsnip traybake is the perfect weeknight meal or simple side for a special meal. Add a side of couscous or bulgur wheat, and a spoonful or two of natural (or vegan) yoghurt, and this flavoursome dish is perfect for a light, low-calorie dinner.