Last updated 9 weeks ago
Žitné placky se lněným semínkem
easy flat breads 180 g plain flour, 200 ml water, 40 g ground linseed, 1 ts caraway seeds, pinch of salt mix everything together and store in cold place for 45 minutes. after that cut the dough to 8 pieces and make the flat breads. bake for 20 minutes / 180°C in pre-heat oven.