Petr Bartoš
More ideas from Petr
Copenhagen's Noma was ranked as the best restaurant in the world (literally). The dishes are exquisite in concept, presentation, taste, everything. A plate might include a miniature garden with real vegetables and flowers 'growing' in 'edible soil'. The chefs frequently explore Denmark's forests and rediscover long-forgotten edible plants. They have also published a book :) http://online.wsj.com/article/SB10001424052748704471204575209542091581002.html www.noma.dk/

"Blueberries Surrounded by Their Natural Environment" by René Redzepi, Noma Pretend you've picked the fruit yourself, surrounded by spruce trees (spruce granita) and fragrant groundcover (thyme oil, wood sorrel, and heather). Redzepi learned that spruc

Macadam nut "cheese", honey glazed walnuts, arugula, carrot/orange emulsion, nutmeg.

Macadam nut "cheese", honey glazed walnuts, arugula, carrot/orange emulsion, nutmeg.

Root vegetable gnocchi, mushroom sauce, marinated chantarelles, shallot, marjoram.

Root vegetable gnocchi, mushroom sauce, marinated chantarelles, shallot, marjoram.

Raw paté, celery flat bread, sprouted and dried buckwheat, cranberries, dill.

Raw paté, celery flat bread, sprouted and dried buckwheat, cranberries, dill.

Sauerkraut croquette, black salsify purée, beet powder, carrot, marjoram.

Sauerkraut croquette, black salsify purée, beet powder, carrot, marjoram.