Homemade Coconut Butter - I love coconut butter. You will notice that in many of my recipes, I use coconut butter instead of coconut oil. Because it has a richer flavor and a better texture than coconut oil.
You can use raw or roasted almonds. Raw almonds take a little longer, and freshly roasted almonds break down into nut butter faster, if added to the food processor while still warm. (You can dry-roast your own almonds for minutes at