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Ciasto ze szpinakiem, lekkie i delikatne o intensywnym zielonym kolorze, bez posmaku liści szpinaku. Ciasto w sam raz na uczczenie dnia Świętego Patryka.

Ciasto ze szpinakiem, lekkie i delikatne o intensywnym zielonym kolorze, bez posmaku liści szpinaku. Ciasto w sam raz na uczczenie dnia Świętego Patryka.

Strawberry Wonton Cups - These elegant wonton cups come together so quickly and easily, and you can even make them ahead of time. Perfect for Valentine's Day!

Strawberry Wonton Cups - These elegant wonton cups come together so quickly and easily, and you can even make them ahead of time. Perfect for Valentine's Day!

Sucettes pâtissières Noir de Bourgogne  Forêt Noire  Citron-framboise  Exotique  Mont Blanc

Sucettes pâtissières Noir de Bourgogne Forêt Noire Citron-framboise Exotique Mont Blanc

Restaurant André

Restaurant André

food or art? more on http://www.margaretdorfman.com/margaret-dorfman-galleries/vegetable-parchment-bowls/index.htm

food or art? more on http://www.margaretdorfman.com/margaret-dorfman-galleries/vegetable-parchment-bowls/index.htm

The Ledbury in Notting Hill, our favourite 2 Michelin star restaurant.

The Ledbury in Notting Hill, our favourite 2 Michelin star restaurant.

Gelatin with water, thinly slice radishes.   Thank you for the idea.  It's now on my list!

Gelatin with water, thinly slice radishes. Thank you for the idea. It's now on my list!

Coral Tuile...!!! water...........................80 g oil................................30 g flour.............................10 g coffee extract...........1 drop salt.................................QS food colouring...............QS 1. mix all the ingredients. 2. heat up a non-stick frying pan without oil. 3. pour a table spoon of the mixture into the pan. 4. cook for a few minutes until you don't see the bubbles. 5. remove from the pan and drain on paper towels. #patissier…

Coral Tuile...!!! water...........................80 g oil................................30 g flour.............................10 g coffee extract...........1 drop salt.................................QS food colouring...............QS 1. mix all the ingredients. 2. heat up a non-stick frying pan without oil. 3. pour a table spoon of the mixture into the pan. 4. cook for a few minutes until you don't see the bubbles. 5. remove from the pan and drain on paper towels. #patissier…

yellow

yellow

ChefsTalk

ChefsTalk