Lemon and almond tarts: If you like Bakewell tart you'll love this lemon version. A crisp shortcrust shell is filled with lemon curd and a rich egg and ground almond sponge. Serve warm straight from the tin or at room temperature with a nice cup of tea.
These Soft-Baked Ginger Cookies are the chewiest you'll ever make! Made with NO refined flour or sugar, but they don't taste healthy at all! All clean eating ingredients are used for this healthy dessert recipe.
Homemade Bounty Bars are super easy to make and only require 4 healthy wholesome ingredients! Plus, they're vegan, dairy-free and gluten-free! Recipe by The Petite Cook (anstatt Schokolade -> weiße Vanille von Gepa)