More ideas from Barbora
It’s a savory vegan babka bread filled with coriander, basil and cashew sour cream. With a sweet crust outside and a soft herb twist inside. Delicious fresh out of the oven, topped with avocado or toasted with pinch of coarse salt and a drizzle of olive oil.

It’s a savory babka bread filled with coriander, basil and cashew sour cream. With a sweet crust outside and a soft herb twist inside. Delicious fresh out of the oven, topped with avocado or toasted with pinch of coarse salt and a drizzle of olive oil.

Raw Easter egg dipped in chocolate

Raw Easter egg dipped in chocolate