More ideas from Barbora
As terrific as homemade granola tastes, its texture often lacks the thick, crunchy clusters found in store-bought versions This recipe is an exception, filled with crisp, sweet clumps of oats, coconut flakes and seeds The secret is grinding a portion of the oats and coconut into flour, which helps bind the ingredients together

As terrific as homemade granola tastes, its texture often lacks the thick, crunchy clusters found in store-bought versions This recipe is an exception, filled with crisp, sweet clumps of oats, coconut flakes and seeds The secret is grinding a portion of the oats and coconut into flour, which helps bind the ingredients together