Slutty No-Carb Pasta - The Londoner 3 courgettes (zucchini) Anchovies (you wont taste them, they just give a salty richness to the dish) 2 cloves of garlic Handful of capers Handful of pitted black olives Chilli flakes Tin of tomatoes Olive oil Parmesan
Spinach, avocado, goat cheese grilled cheese: 2 out of 5 stars. I didn't have spinach so it was just avocado and goat's cheese. The avocado was mushy when warm. I prefer other combinations of grilled cheese.
12 asparagus spears 6 prosciutto slices Cut prosciutto strips in half lengthways. Wrap the bottom end of prosciutto over the asparagus start rolling in a spiral up, leaving tip exposed. Fry wrapped asparagus spears until prosciutto is brown and crispy.