Secret To The Perfect Steak? | 1500ºF Seared Tomahawk Ribeye | Ballistic BBQ
Two tomahawk ribeyes seared to perfection at 1500ºF on the BlazingBull Grill! These steaks weighed 3.25 pounds each, so I gave them 2 minutes of 1500ºF searing on each side, then finished them off in the drip-tray, along with a little butter and fresh herbs. The result was one of the juiciest steaks I have ever had! Amazing flavor and the crust couldn't have been any better!
Mondo-Sear Cheeseburger Recipe | SnS Grills Kettle | Ballistic BBQ | Slow n Sear
What is the Mondo-Sear Cheeseburger? 10 ounces of ground beef, seared to juicy perfection, topped with two cheeses and dressed with Mondo-Sauce goodness!
Argentine Grilled Beef Ribs | Argentine Grill | Ballistic BBQ
Argentine Grilled Beef Ribs, cooked "Gaucho Style!" This is as good as it gets! I thought this was the perfect "next step" cook on Sunterra Pro Series Argentine Grill https://sunterra.pro as I work my way through the long list of popular proteins.
Big MacDaddy Cheeseburger Recipe | Yoder YS640s | Ballistic BBQ
A little (maybe a major) spin on the ever-popular Big Mac from McDonald's, griddled up on my Yoder YS640s. I present the Big MacDaddy Burger! I pumped the 80/20 patties up to 5 ounces from the Big Mac which is 1.6 ounces. I changed the type of cheese, pickles, and created the (soon to be famous) MacDaddy Sauce! I cooked this MacDaddy Burger up on with Yoder's cast-iron griddle accessory, and it worked like a charm! Fantastic sear and great control over the temps.
Better Than Prime Rib? | SnS Kettle | Ballistic BBQ
New York Striploin Roast smoked low n slow, then seared using the "Cold Grate Technique" on the new SnS Grills, Kettle https://snsgrills.com/ . I "dry-brined...
Beef Ribs On The Big Green Egg | Smoked Beef Ribs BGE | Ballistic BBQ | Dino Ribs
BBQ beef ribs on my Big Green Egg, smoked over bourbon barrel oak. I seasoned the ribs with a new BBQ Rub from Suchi's Spices, and they turned out fantastic!
Mayan Grilled Baby Back Ribs | Argentine Grill | Ballistic BBQ
Mayan Grilled Baby Back Ribs. I took two beautiful racks of baby back ribs and grilled them, low n slow on the Argentine Grill with some fantastic Mexican flavors.
BBQ Brisket on Offset Smoker | Barbecued Brisket Recipe | Ballistic BBQ
15 Pound wagyu brisket smoked on the Yoder Durango, as my contribution to the ExMark Outdoor Living Series! This brisket was smoked on the Yoder Durango using a variety of nut woods, as well as several of Kosmo's Q rubs, mops and injections. I smoked it unwrapped until the bark set, then I wrapped it in foil, with a little beef broth added.
Double Bacon Umami Smashburger Recipe | Golden's Cast Iron Kamado | Ballistic BBQ
Double-Decker, Bacon & Cheese Smash Burger on the Golden's Cast Iron Cooker! This burger is over-the-top good and packed with Umami!
Easy BBQ Spare Rib Recipe | Barbecue Ribs | Ballistic BBQ
Sticky mango pineapple, ginger glazed pork spare ribs cooked on the Pit Barrel Cooker! These ribs were a perfect treat on a hot summer day!
Argentine Grilled Ribeyes | Argentine Grill Review | Ballistic BBQ
Argentine Grilled Ribeyes, or "Gaucho Steaks," it doesn't get any better than this. I thought this was the perfect way of breaking in my new Sunterra Pro Series Argentine Grill. Marinated in an Argentine steak marinade, grilled, and topped with a homemade red chimichurri sauce!
Insanity Double Smash Burger Recipe! | Blackstone Griddle | Ballistic BBQ
The Insanity Double Smash Burger is basically my brain melting due to what is, 2020. Two smashed wagyu patties, three types of griddle melted cheese with grilled onions, grilled bourbon sausage and "Insanity Sauce." This burger is crazy, LIKE ME!