Balazova.Monika@seznam.cz Balazova

Balazova.Monika@seznam.cz Balazova

Balazova.Monika@seznam.cz Balazova
Další nápady od uživatele Balazova.Monika@seznam.cz
Portuguese Orange Cake - Foodess

Portuguese Orange Cake - Foodess

Top this cake with both Honey-Gingerbread and Molasses-Gingerbread Cookies. See Shaped Gingerbread Cookies for how to make the gingerbread men. Because you will use the molasses-gingerbread dough for the crust, you can make all the cookies from the same dough.

Top this cake with both Honey-Gingerbread and Molasses-Gingerbread Cookies. See Shaped Gingerbread Cookies for how to make the gingerbread men. Because you will use the molasses-gingerbread dough for the crust, you can make all the cookies from the same dough.

Pistazien-Käsekuchen

Pistazien-Käsekuchen

Flourless Almond Cake Recipe | Baklava to Tarte Tatin (This gluten-free cake is insanely sweet, moist, buttery, and chewy in a good way, sorta like a giant almond macaroon or a marzipan confection.)

Flourless Almond Cake Recipe | Baklava to Tarte Tatin (This gluten-free cake is insanely sweet, moist, buttery, and chewy in a good way, sorta like a giant almond macaroon or a marzipan confection.)

Well hi there!  Today I am blogging from a small town named Dunsborough, one of my favourite places in the world!  My family and I have been...

Well hi there! Today I am blogging from a small town named Dunsborough, one of my favourite places in the world! My family and I have been...

Na osłodzenie pierwszego wrześniowego weekendu proponuję Wam kremowy i delikatny sernik z aromatyczną pianką na bazie musu śliwkowego. Dzięki użyciu niezbyt

Na osłodzenie pierwszego wrześniowego weekendu proponuję Wam kremowy i delikatny sernik z aromatyczną pianką na bazie musu śliwkowego. Dzięki użyciu niezbyt

There is no doubt about it, anything with chestnuts in it, even if they come vacuum-packed or canned and are perennially available, is so right for this time of year. The chestnuts are present, in the form of a gritty, grainy sweetened purée: some to add to the biscuit base; some to fold through the plain cheesecake filling before baking; and yet more – well, it is Christmas – to drip in a thick syrup over the cake when served. And yet, you know, the chestnuttiness is not blaring: there is…

There is no doubt about it, anything with chestnuts in it, even if they come vacuum-packed or canned and are perennially available, is so right for this time of year. The chestnuts are present, in the form of a gritty, grainy sweetened purée: some to add to the biscuit base; some to fold through the plain cheesecake filling before baking; and yet more – well, it is Christmas – to drip in a thick syrup over the cake when served. And yet, you know, the chestnuttiness is not blaring: there is…

Hugh Fearnley-Whitingstall's chestnut and chocolate truffle cake

Hugh Fearnley-Whitingstall's chestnut and chocolate truffle cake

Cake mit Kastanienpüree

Cake mit Kastanienpüree

Well hi there!  Today I am blogging from a small town named Dunsborough, one of my favourite places in the world!  My family and I have been...

Well hi there! Today I am blogging from a small town named Dunsborough, one of my favourite places in the world! My family and I have been...