Macie's Puppy - I made this cake using the 9" and 6" Wilton ball pans, plus a thin 9" and 6" layer underneath to make them a little taller. Frosted with vanilla buttercream, covered in fondant and decorated with fondant accents. The collar hardware is gumpaste. I made matching cupcakes with fondant cutouts on top of buttercream frosting. Thanks for looking!