Blackened Mushroom Tacos with Collard Green Slaw - Making Thyme for Health
Blackened Mushroom Tacos with Collard Green Slaw- packed full of superfood antioxidant power, these tacos are made with sautéed mushrooms, avocado cream and a tangy collard green slaw. Eating your greens has never tasted better! (vegan, gluten-free, soy-free) Oh these tacos. They’re easily one of the best, if not the best, tacos I’ve ever made. […]
Asada Mushroom Tacos with Lime Smashed Avocado. - Half Baked Harvest
The perfect taco...that just so happens to be vegetarian and vegan!
Spicy Mango, Black Bean & Avocado Tacos Recipe - Love and Lemons
These sweet & spicy mango tacos are a great vegetarian weeknight dinner. Spice to taste here, adding more or less chili powder, chile, and/or sriracha, depending on your preference.
Crispy Baked Black Bean & Sweet Potato Tacos + Recipe Video - She Likes Food
Jump to Recipe·Print Recipe These crispy tacos are baked in the oven and stuffed with refried beans, sweet potato and cheese for an easy and delicious dinner! Guys, I just realized it has been far too long since I’ve shared a Mexican recipe with you! I have no idea how that happened, but I’m here […]
Roasted Veggie Enchilada Casserole - Cookie and Kate
This roasted veggie enchilada casserole recipe is a hearty, vegetable-packed dinner loaded with fresh Mexican flavors! It's a great gluten-free main dish. Recipe yields 6 to 8 servings.
5 Minute Enchilada Sauce
A quick and easy enchilada sauce that requires no cooking! Can be made in 5 minutes using a blender.
Vegan Black Bean Tacos - Healthy, Quick & Easy Weeknight Dinner
Quick & Easy Vegan Tacos with black beans are perfect when you want something fast, healthy and delicious! Vegan, gluten free, low fat and oil free recipe.
Crispy Baked Tacos with Summer Vegetables - She Likes Food
These crispy baked tacos with summer vegetables are the perfect way to enjoy fresh summer veggies! They're loaded with zucchini, summer squash, red peppers and protein packed refried beans! They're also gluten free and vegan!
Chipotle Lentil Tacos - Tasty Vegetarian Tacos with Twist!
Chipotle Lentil Tacos turn this tasty vegetarian swap into an instant taco party! They’re packed with protein, have literally half the fat of their meaty counterparts, and totally delicious too.Choosing vegan options for the toppings and either skipping or veganizing the aioli will make these tacos gloriously plant-based! I also love them with a little vegan sour cream on top. Delicious!
Sweet Potato and Chickpea Tacos with Lemony Kale Slaw - She Likes Food
These Sweet Potato and Chickpea Tacos with Lemony Kale Slaw are so easy to make and perfect for a flavorful and healthy vegan dinner! They're loaded with protein and topped with veggies!
Spicy Vegan Jackfruit Tacos | Minimalist Baker Recipes
Spicy Vegan Jackfruit Tacos made in 1-pan in about 30 minutes! An insanely delicious, easy-to-make filling that's perfect for tacos, taco salads, burritos, nachos, and more!
Vegetarian Lentil Tacos Recipe - Peas and Crayons
These gluten-free Vegetarian Lentil Tacos are perfect for vegans, vegetarians, or anyone looking to cut back on meat. Meatless Monday and Taco Tuesday just got even better with these tasty plant based tacos!
The Best Vegetarian Enchiladas - She Likes Food
These are the Best Vegetarian Enchiladas! They're packed with veggies, beans and cheese making them healthy, filling and flavorful! Easy to make too!
Buffalo Chickpea Tacos Recipe - Peas and Crayons
These Street Taco Style Buffalo Chickpea Tacos are quick, easy, and totally tasty! This vegetarian recipe makes 6 small tacos or 4 regular-sized tacos, perfect for 2 people to share.
ANCHO CHILE MUSHROOM TACOS — Sprouted Kitchen
I came across this quote from Rob Bell via my friend Stacy's blog : You and I were raised in a modern world that taught us how to work hard and be productive and show up on time and give it our best... We learned lots of very valuable skills, but we weren't taught how to be here, how to