More ideas from Avni
Four Cheese Stuffed Blackened Pork Chop... When ever we go to New Orleans we always stop at Paul Prudhomme's restaurant... This is my wife's favorite meal there and this is the copycat recipe. Includes LOTS of photo instructions on how to stuff a pork chop... Just as good without the fun sadly, but the dish is just as good

Four Cheese Stuffed Blackened Pork Chop. I just used Kraft's 5 cheese Italian shreds with the sour cream for stuffing and it was delicious!